When dishes are prepared with art in the kitchen and need to be presented with care, Murano glass becomes a fundamental material.
This is what Chef Serghei Hachi thinks, who in his “Osteria al Cantinon” in Venice offers his cuisine using many plates and glasses from Yalos Murano.
Partly for the beauty of the shapes, partly for the particular workmanship that only we at Yalos Murano can match with our Murano glass plates, the fact is that many of chef Hachi’s preparations, which we can define as true works of art, make use of our plates.
The mother-of-pearl effect of the Metallica plates, the spiral of the Conica plates, the opaline detail of the Basic plates and glasses, have inspired many of the Chef’s preparations at the Osteria al Cantinon, which we strongly recommend you visit if you are in Venice, to be able to embark on a journey through the flavours of Venetian tradition with a touch of unique originality in Chef Hachi’s style.
I cannot hide from you that just while writing this article my mouth is watering, for the care, passion and skill in the management of every single element of the dish that Chef Hachi manages to construct, crowned by a final presentation that represents a true triumph of colors and sensations.
Sensations that are, modestly speaking, supported by our dishes.
Congratulations then Chef Hachi and thank you for your collaboration, because you must know that Serghei personally comes to the furnace and discusses and plans with our designers the creation of plates and supports created exclusively for him.